Lýsing
InterContinental Barcelona is the perfect base to enjoy all the culture the city has to offer. With elegant interiors and sophisticated design details, combined with unparalleled hospitality, it ensures a memorable stay. Enjoy a drink at our bar, Gebre, dine in our exclusive restaurant QUIRAT, awarded a MICHELIN star in 2026, or delight in the magnificent views from our 173 Rooftop Terrace.
Veitingastaður
Gebre represents the essence of the earth in its coldest state. Therefore, in addition to the cocktail classics, it will offer a menu of artisan signature cocktails that will try to convey a very specific sensory experience connected to the world of the land that surrounds us.
Discover haute cuisine at QUIRAT, the Michelin starred restaurant at InterContinental Barcelona. Led by chef Víctor Torres, QUIRAT celebrates seasonal and sustainable ingredients, many sourced from its own garden. With a focus on purity and elegance, each dish offers an unforgettable culinary journey, perfectly paired with a carefully selected wine list.
A new 360 setting featuring a swimming pool, views, drinks, and authentically Mediterranean flavors. You will be able to view the whole of Barcelona from the Torre de Collserola and the Tibidabo to the Montjuic cable car, the Sagrada Familia, the Torre de Agbar, the cathedral, Plaza España, and the Palacio Nacional. Savor the Mediterranean, soak in the views, and let Barcelona take your breath away from the rooftop of our hotel, your unforgettable escape begins.
At Boira Coffee Lounge, we appeal to your moments of enjoyment and disconnection in an attitudinal way so that you can make the most of your time in your own way. That's why we offer you a multipurpose space where you can relax or work while enjoying our offer for all tastes, always playing with the sweet and salty corner concept.
Arrel represents the source of vitality of the land and its food and speaks to us of the roots of everything that defines us from a gastronomic point of view, wherever we are from. Thus, Arrel pays homage to the land and to all the precious products that it gives us in each of the seasons of the year through its open kitchen and its offer of portions to share space where you can enjoy a buffet breakfast, lunch, and dinner service.
